Ostatnio sie lubuje w jarmuzu (kale) i bede musiala wyprobowac przepis, ktory znalazlam tutaj. Zdjecie oczywiscie nie jest moja wlasnoscia.
(yields 4 servings as a main)
Ingredients
1 cup of dry orzo pasta
2 tbsp olive oil
1 bunch of kale, chopped
1 tbsp lemon juice
½ cup dried cranberries
½ cup feta cheese
½ cup almonds
salt and pepper to taste
Directions
1. In a medium saucepan, bring 3 cups of water to a boil. Add the dry orzo pasta and boil for 10 minutes or until soft. Drain, rinse with cold water and set to the side.
2. Wash and dry the kale. Cut off the stems. Chop into small pieces. Saute with the olive oil, on medium to low heat, until soft. Approximately 10 minutes.
3. In a large bowl combine the orzo, kale, lemon juice, dried cranberries, feta, almonds, and salt and pepper.
Ingredients
1 cup of dry orzo pasta
2 tbsp olive oil
1 bunch of kale, chopped
1 tbsp lemon juice
½ cup dried cranberries
½ cup feta cheese
½ cup almonds
salt and pepper to taste
Directions
1. In a medium saucepan, bring 3 cups of water to a boil. Add the dry orzo pasta and boil for 10 minutes or until soft. Drain, rinse with cold water and set to the side.
2. Wash and dry the kale. Cut off the stems. Chop into small pieces. Saute with the olive oil, on medium to low heat, until soft. Approximately 10 minutes.
3. In a large bowl combine the orzo, kale, lemon juice, dried cranberries, feta, almonds, and salt and pepper.
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